The Boston Beer Company Samuel Adams Summer Ale
I can't believe I never reviewed this beer. I think this is such a ubiquitous beer that I always assumed I had reviewed this long ago. Time to right that wrong today. The summer ale pours a slightly hazy golden color with a foamy white head. Aroma is mostly wheat malt.
I don't know if the recipe has changed this year or if my tasting has improved but I get a lot more of the lemon peel than I have ever noticed in the past. I am a fan of this. The sweet and spicy wheat malt hits you up front followed by the tart lemon and the spicy grains of paradise. I don't get much in the hop department besides the basic balancing of the sweet malt.
This is a very well balanced easy drinking summer beer. The wheat malt pairs very well with the tart lemon and spices. I don't miss the hops with this one and if I have one criticism of this beer it would be that it is filtered. I am an advocate of unfiltered beer and I feel like this is a prime candidate for suspended yeast. It could only add more depth. If you have never had this beer, you need to try it. I don't know how someone could avoid this classic summer drink.
Final Score: 80% (A Solid "Go-To" Summer Beer)
Tuesday, July 5, 2011
Wednesday, June 22, 2011
Beer Review: Sly Fox Rt 113 IPA
Sly Fox Brewing Company Route 113 India Pale Ale
Gotta love canned beer. Especially hoppy canned beer. I wish all beers were available in this light weight super protective medium. The IPA pours a rich amber color with a very long lasting lace filled caramel head. Aroma mainly of sweet malt.
The flavor is well balanced for an IPA of this size (a whopping 113 IBU with 7% ABV)! Somehow the malt profile is sweet and full enough to mostly balance the normally tongue blistering hops. Very nice beer. You really do get both worlds, sweet bready malt upfront with hops following shortly behind. Mainly grassy hop flavors, I don't get much in the citrus family. The aftertaste is a little strong with the bitterness but with a beer like this can't really avoid that.
This is an excellent example of a big beer that somehow always leaves you wanting more. I definitely recommend this for hop heads but those that aren't big on large hoppy IPAs should avoid this (if these people exist). I could definitely have a couple of these on any given night.
Final Score: 85% (Big, Hoppy, and Balanced)
Gotta love canned beer. Especially hoppy canned beer. I wish all beers were available in this light weight super protective medium. The IPA pours a rich amber color with a very long lasting lace filled caramel head. Aroma mainly of sweet malt.
The flavor is well balanced for an IPA of this size (a whopping 113 IBU with 7% ABV)! Somehow the malt profile is sweet and full enough to mostly balance the normally tongue blistering hops. Very nice beer. You really do get both worlds, sweet bready malt upfront with hops following shortly behind. Mainly grassy hop flavors, I don't get much in the citrus family. The aftertaste is a little strong with the bitterness but with a beer like this can't really avoid that.
This is an excellent example of a big beer that somehow always leaves you wanting more. I definitely recommend this for hop heads but those that aren't big on large hoppy IPAs should avoid this (if these people exist). I could definitely have a couple of these on any given night.
Final Score: 85% (Big, Hoppy, and Balanced)
Tuesday, June 21, 2011
Beer Review: Sierra Nevada Kellerweis
Sierra Nevada Brewing Company Kellerweis Hefeweizen
Summer is the time of hefeweizen for me. I through in other beers to mix it up but these unfiltered wheat beers are my warm weather drink of choice. This is also one of the few open fermentation hefeweizens produced in America. The hefe gets a rich white head to start out with that lingers with some slight lacing. The kellerweis is very cloudy and has a nice golden color. Full aroma of malt and banana, kinda like banana bread.
The open fermentation really pays off. Rich banana smoothly yields to the golden malt. Some clove is present but mainly banana. Hops are barely present but they aren't important in this style. The beer finishes with a slightly spicy wheat aftertaste which is good with the high carbonation. The wheat flavor is also closer to how I prefer it with it not being overly intense or puckering. This is a deep and tremendously drinkable beer.
Amazing beer. This is definitely one of my top two hefeweizens. Maybe even my favorite. The only one that I can say for sure is on par with this is the Sixpoint Eight Days of Wheat beer. I love a good hefeweizen that is dominated by banana. I wish more beers came unfiltered. I really don't know why most beers are filtered. The yeast adds flavor and loads of hangover preventing B-vitamins. This beer is better than all of the Bavarian hefeweizens I have tried. Sierra Nevada hit a home run with this and the fact that this is available year round is a great thing.
Final Score: 96% (Amazing Hefeweizen. World Class.)
Summer is the time of hefeweizen for me. I through in other beers to mix it up but these unfiltered wheat beers are my warm weather drink of choice. This is also one of the few open fermentation hefeweizens produced in America. The hefe gets a rich white head to start out with that lingers with some slight lacing. The kellerweis is very cloudy and has a nice golden color. Full aroma of malt and banana, kinda like banana bread.
The open fermentation really pays off. Rich banana smoothly yields to the golden malt. Some clove is present but mainly banana. Hops are barely present but they aren't important in this style. The beer finishes with a slightly spicy wheat aftertaste which is good with the high carbonation. The wheat flavor is also closer to how I prefer it with it not being overly intense or puckering. This is a deep and tremendously drinkable beer.
Amazing beer. This is definitely one of my top two hefeweizens. Maybe even my favorite. The only one that I can say for sure is on par with this is the Sixpoint Eight Days of Wheat beer. I love a good hefeweizen that is dominated by banana. I wish more beers came unfiltered. I really don't know why most beers are filtered. The yeast adds flavor and loads of hangover preventing B-vitamins. This beer is better than all of the Bavarian hefeweizens I have tried. Sierra Nevada hit a home run with this and the fact that this is available year round is a great thing.
Final Score: 96% (Amazing Hefeweizen. World Class.)
Beer Review: Shiner Ruby Redbird
Spoetzl Brewery Shiner Ruby Redbird
Finally Shiner beers are available in New Jersey. I got this one as a very generous gift from my father-in-law. This is the only beer with grapefruit in it that I have yet to encounter and adding ginger to the mix really makes things interesting. The redbird pours a medium golden color with a very quickly disappearing head due to the citrus. Aroma is solidly ginger with some grapefruit, not what you can normally expect from a beer.
The flavor is as unique as the two additional ingredients. The ginger and grapefruit really dominate the taste and the citric acid provides a nice tart aftertaste. The carbonation is very pronounced in this brew and really provides a nice effervescent quality. The traditional beer flavors of barley malt and hops are not as noticeable as in usual brews. The grapefruit and ginger provide a spicy, sour, and sweet experience that alternates while you are tasting the beer which to me is very refreshing.
This is a solid beer that I would definitely purchase this time of year. One nice thing to note if you are concerned with weight is that Spoetzl has the calorie information online and this beer comes in at a count of 116. This beer is a nice break from the constant hefeweizens that usually dominate my summer. The only negative thing I can say about this beer is that it isn't particularly deep and the hop and malt flavors really get muted. If you are a fan of grapefruit, ginger, and beer you owe it to yourself to try this out.
Final Score: 89% (Solid and Unique but Lacks Depth)
Finally Shiner beers are available in New Jersey. I got this one as a very generous gift from my father-in-law. This is the only beer with grapefruit in it that I have yet to encounter and adding ginger to the mix really makes things interesting. The redbird pours a medium golden color with a very quickly disappearing head due to the citrus. Aroma is solidly ginger with some grapefruit, not what you can normally expect from a beer.
The flavor is as unique as the two additional ingredients. The ginger and grapefruit really dominate the taste and the citric acid provides a nice tart aftertaste. The carbonation is very pronounced in this brew and really provides a nice effervescent quality. The traditional beer flavors of barley malt and hops are not as noticeable as in usual brews. The grapefruit and ginger provide a spicy, sour, and sweet experience that alternates while you are tasting the beer which to me is very refreshing.
This is a solid beer that I would definitely purchase this time of year. One nice thing to note if you are concerned with weight is that Spoetzl has the calorie information online and this beer comes in at a count of 116. This beer is a nice break from the constant hefeweizens that usually dominate my summer. The only negative thing I can say about this beer is that it isn't particularly deep and the hop and malt flavors really get muted. If you are a fan of grapefruit, ginger, and beer you owe it to yourself to try this out.
Final Score: 89% (Solid and Unique but Lacks Depth)
Saturday, April 9, 2011
Beer Review: Kirkland Amber Ale
New Yorker Brewing Company Kirkland Signature Amber Ale
Thanks to my very generous father-in-law I got a sampling of some of the craft brew offerings from Cosco. After doing some research and noting that the brewing company is located in Utica, New York it seems that this is actually brewed by the Matt Brewing Company. I guess they don't want to be associated with an established brewery. I would think an association like that would only help give credibility but I suppose if they are paying for the production of this beer they may not want to share any credit. The bottle displays both the alcohol content and the bitterness (IBU) measurement, which is fantastic. Very rarely do breweries display the bitterness measurement. The amber pours as suspected a clear amber color with a slightly tan head. Aroma of clean malt, not much else.
The flavor is very clean and malty with a pronounced toasted flavor. I don't taste much in the hop department but at 25 IBUs they are going to be dominated by a malty beer like this. The toasted malt comes across a little too strongly for me, almost like burnt toast. The flavor is rich and malty with some definite caramel character but that deep roasted flavor gets to be a bit abrasive.
Overall, this isn't my favorite beer but it is tasty and far beyond the cheap adjunt lagers that dominate most of the beer market. I read that a case of the four different beers goes for $18.99 which is a huge plus. I have yet to find craft beer that can compete at that price level. If you happen to be at a Cosco that sells this I would recommend picking it up. It probably won't be the best beer you will ever have but it is affordable without sacrificing much quality.
Final Score: 75% (Nice Sweet Malt but Marred by Burnt Flavors)
Thanks to my very generous father-in-law I got a sampling of some of the craft brew offerings from Cosco. After doing some research and noting that the brewing company is located in Utica, New York it seems that this is actually brewed by the Matt Brewing Company. I guess they don't want to be associated with an established brewery. I would think an association like that would only help give credibility but I suppose if they are paying for the production of this beer they may not want to share any credit. The bottle displays both the alcohol content and the bitterness (IBU) measurement, which is fantastic. Very rarely do breweries display the bitterness measurement. The amber pours as suspected a clear amber color with a slightly tan head. Aroma of clean malt, not much else.
The flavor is very clean and malty with a pronounced toasted flavor. I don't taste much in the hop department but at 25 IBUs they are going to be dominated by a malty beer like this. The toasted malt comes across a little too strongly for me, almost like burnt toast. The flavor is rich and malty with some definite caramel character but that deep roasted flavor gets to be a bit abrasive.
Overall, this isn't my favorite beer but it is tasty and far beyond the cheap adjunt lagers that dominate most of the beer market. I read that a case of the four different beers goes for $18.99 which is a huge plus. I have yet to find craft beer that can compete at that price level. If you happen to be at a Cosco that sells this I would recommend picking it up. It probably won't be the best beer you will ever have but it is affordable without sacrificing much quality.
Final Score: 75% (Nice Sweet Malt but Marred by Burnt Flavors)
Tuesday, February 8, 2011
Beer Review: Otter Creek Alpine Black IPA
Otter Creek Brewing Company Alpine Black India Pale Ale
The Black IPA is a newly developed style of beer that I believe the Brewers Association has now recognized as a legitimate style of beer. You have to love trying something new. The BIPA pours a dark mahogeny color similar to most stouts and has a caramel colored head. Noticeable hoppy aroma upfront.
This beer has two strong flavors going on. Chocolaty coffee and hops. Both are there upfront but the hops stand out more than anything as I would expect from this style. This is hard to judge right now because I find myself wanting more of the dark roasted barley flavor but this style has been designed to have the hops take a dominant front seat.
I am all for recognizing new styles of beer but I am not sure how unique or needed this style really is. Both porters and stouts can be hoppy but I guess this style serves to make sure you know what you are in for. It isn't overwhelmingly hoppy but the presence certainly is felt more than anything else. I am sure this isn't indicative of all BIPAs but I think this one is very one dimensional. A good IPA or Stout would be much better than this. Certainly drinkable but nothing I am going to go back for.
Final Score: 70% (One Dimensional and Underwhelming)
The Black IPA is a newly developed style of beer that I believe the Brewers Association has now recognized as a legitimate style of beer. You have to love trying something new. The BIPA pours a dark mahogeny color similar to most stouts and has a caramel colored head. Noticeable hoppy aroma upfront.
This beer has two strong flavors going on. Chocolaty coffee and hops. Both are there upfront but the hops stand out more than anything as I would expect from this style. This is hard to judge right now because I find myself wanting more of the dark roasted barley flavor but this style has been designed to have the hops take a dominant front seat.
I am all for recognizing new styles of beer but I am not sure how unique or needed this style really is. Both porters and stouts can be hoppy but I guess this style serves to make sure you know what you are in for. It isn't overwhelmingly hoppy but the presence certainly is felt more than anything else. I am sure this isn't indicative of all BIPAs but I think this one is very one dimensional. A good IPA or Stout would be much better than this. Certainly drinkable but nothing I am going to go back for.
Final Score: 70% (One Dimensional and Underwhelming)
Monday, January 3, 2011
Beer Review: Three Philosopher's Ale
Ommegang Brewery Three Philosophers Ale
This was part of a very nice Christmas gift pack I received. I am a big fan of the Ommegang brewery. This brewery is one of the best example of how America really is the greatest beer nation on the planet. American brewers continue to show that no style is impossible to master and that experimentation is the key to great beers. Where other countries are rigid in their views, we Americans understand that they bottom line is quality beer. This beer is a blend of 98% ale and 2% kriek (cherry lambic) according to the bottle. The 3P pours a dark mahogany color and has a dark tan head that really sticks around. The aroma comes across as that estery Belgian fruity yeast flavor that just seems to flow up the glass and dominates all other scents in the area.
This beer has some deep flavor. How they came upon the formula of 2% k and 98% ale I don't know but I wish I could have been in on that study. The Belgian ale alone is deep and effervescent but if you throw in a little bit of sour cherry lambic flavor you know you are going to be in beer paradise. The 10+% alcohol doesn't hurt either. The lightly roasted malt flavor keeps on coming and the slight fruity flavor really packs a punch. This isn't a hoppy beer but you really don't need a strong hop presence. The yeast and malt provide plenty of punch.
If you haven't had a Belgian style beer before stop reading this and pick one up. You are missing out on a great segment of the beer community. If you have and you enjoy any one of them do yourself a favor and support America by buying a beer from Ommegang. I would be surprised if any one of them disappointed. This is one to try.
Final Score: 96% (Great Ameri-Belgian Beer. Delicious and Deep. Must Try.)
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